Greek Salad
Greek Salad is an impressive dinner. Made with 1/2 c. olive oil, 1/4 c. wine vinegar, bay leaf, 1 clove garlic and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a jar, combine oil, vinegar, bay leaf, garlic and oregano. Shake well and chill several hours.
In a large bowl, combine remaining ingredients.
Before serving, remove bay leaf and garlic from dressing.
Shake well and pour over salad.
Serves 6.
π· Perfect Pairings
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