Greek Salad

Greek Salad is an moderately easy dinner. Made with 4 stalks celery, cut into 1/4-inch diagonal slices, 1 cucumber, cut into 1/4-inch slices, 2 green peppers, seeded and cut into 1/4-inch slices, 3 to 4 tomatoes, cut in wedges and 1/2 c. sliced, pitted black olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.