Greek Salad
Greek Salad is an easy dinner. Made with broccoli and cauliflower, chopped and uncooked, 1 can black olives, drained, sliced or chopped or whole, oil and vinegar italian dressing, parmesan cheese and eggs, boiled and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix broccoli and cauliflower, olives and dressing in a bowl; refrigerate overnight.
Drain off excess oil.
Sprinkle with Parmesan cheese and eggs.
Can also sprinkle bacon bits on top.
π· Perfect Pairings
Complete your meal with these
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