Greek Salad

Greek Salad is an moderately easy dinner. Made with 2 bunches romaine, torn into bite size pieces (about 12 c.), 3/4 c. crumbled feta or blue cheese, 1/2 c. bottled oil or vinegar dressing, 1/2 tsp. dried oregano leaves and 24 pitted ripe olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full