Greek Salad
Greek Salad is an impressive dinner. Made with 10 lb. red potatoes, 2 tbsp. chopped garlic, 1 large chopped onion, 1/2 c. mayonnaise and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cube potatoes.
Add garlic and cook until done, but still firm.
Drain.
Add chopped onion.
Cool to warm.
Add mayonnaise, sour cream, vinegar, salt and pepper to taste and mix well.
π· Perfect Pairings
Complete your meal with these
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