Greek Salad
Greek Salad is an moderately easy dinner. Made with 8 leaves boston lettuce, 4 leaves romaine lettuce, 2 medium tomatoes (wedge size), 8 oz. feta cheese, sliced and 1 tbsp. plus 1 tsp. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Tear lettuce and chicory leaves into bite size pieces. Place in large bowl.
Add tomatoes, cucumber, Feta cheese and scallions. Pour oil and vinegar over salad.
Sprinkle with oregano.
Toss and serve immediately.
π· Perfect Pairings
Complete your meal with these
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