Greek Pastitsio
Greek Pastitsio is an impressive dinner. Made with 8 oz. elbow macaroni, 2 tsp. salt, 2 tbsp. oleo, 1 onion, chopped and 1/2 lb. ground chuck, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook macaroni in 2 teaspoons salt according to directions, but firm.
Drain, rinse and set aside.
Heat 2 tablespoons oleo in 10-inch skillet, saute onion until brown.
Add meat and saute until done.
Add tomato sauce, 1 teaspoon salt, garlic and 1/2 teaspoon cinnamon.
Simmer 20 minutes.
Grease 8-inch baking dish, put in 1/2 the macaroni.
Top with meat sauce, put in rest of macaroni.
π· Perfect Pairings
Complete your meal with these
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