Greek Pastitsio
Greek Pastitsio is an impressive Greek dinner you can prepare in about 2 hours. Made with . elbow macaroni, . butter, medium onion, chopped, . ground beef and . tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook macaroni in salted water until al dente, rinse with cold water, drain and set aside.
In skillet, saute onion with 2 Tbsp. butter until golden.
Add beef, tomato sauce, salt, garlic and 1/2 tsp. cinnamon.
Simmer 20 minutes.
In greased 13X9 pan, place half the macaroni, then meat mixture and top with remaining macaroni.
Sprinkle with remaining cinnamon.
In saucepan, melt 2 Tbsp. butter and stir in flour.
When bubbling, pour in hot milk, whisk smooth and simmer 5 minutes until thick.
Remove from heat and let cool slightly.
Beat eggs slightly and slowly spoon in half the hot cream sauce, beating constantly.
Add to remaining hot mixture, season with salt, pepper and nutmeg.
Pour hot mixture over macaroni.
π· Perfect Pairings
Complete your meal with these
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