Greek Meatballs
Greek Meatballs is an moderately easy dinner. Made with 1 1/2 lb. hamburger, 1 c. rice, 1 tbsp. chopped yellow onion, 2 tbsp. parsley, chopped and 1/2 tbsp. dried dill, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hamburger with rice, yellow onion, parsley, dill and egg. Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan, put tomato juice and water.
Bring to heavy simmer and add butter.
Gently drop meatballs into this sauce, cover and simmer for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment