Greek Lasagna (Pasticho)
Greek Lasagna (Pasticho) is an moderately easy dinner. Made with 2 lb. ground meat, 2 tsp. salt, 1/4 tsp. pepper, 1 onion, chopped and chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt and pepper to ground beef.
Fry until juices are absorbed.
Add chopped onion, parsley and 4 tablespoons of butter; brown well.
Add tomato sauce and water and simmer until liquid is absorbed, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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