Greek Kouloudia
Greek Kouloudia is an moderately easy dinner. Made with 3 sticks margarine, 10 tbsp. crisco, 4 eggs, 1 tsp. nutmeg and 2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream room temperature margarine and Crisco.
Add sugar.
Add eggs, spices, baking powder and baking soda-milk mixture, mixing well with mixer after each addition.
Add flour, 1 cup at a time, mixing after each, until consistency is pliable.
Chill dough.
π· Perfect Pairings
Complete your meal with these
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