Greek French Bread
Greek French Bread is an moderately easy dinner. Made with 1 loaf french bread, 1 stick soft oleo, 1/2 c. mayonnaise, 1 or 2 green onions, chopped and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend together oleo and mayonnaise.
Add rest of ingredients and blend.
Split a loaf of bread lengthwise and spread mixture equally on both sides.
Close bread and rewrap.
Refrigerate for 24 hours. You can reopen bread and distribute mixture again before baking if you like.
Bake for 15 to 20 minutes in a 350Β° oven. This can be frozen.
π· Perfect Pairings
Complete your meal with these
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