Greek and Spinach Quiche
Greek And Spinach Quiche is an moderately easy dinner. Made with pastry for 9-inch pie, 1 (10 oz.) frozen chopped spinach, 1 c. milk, 1 c. crumbled feta cheese and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
In a 9-inch quiche dish, prick pastry bottom and sides with a fork.
Bake at 400° for 3 minutes.
Remove from oven and prick with fork.
Bake 5 minutes.
Cook spinach and drain.
Combine spinach and remaining ingredients in mixing bowl.
Pour into pastry shell.
Bake at 350° for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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