Great Pie Crust
Great Pie Crust is an easy dinner. Made with 1 1/2 c. shortening, 1 1/2 tsp. salt, 1/2 c. boiling water and 4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix shortening with salt and boiling water, whip until fluffy. Stir in 3 cups flour until dough forms a ball.
Sprinkle extra flour on the dough until not sticky.
Roll and edge pie crust. Prick with fork, bake at 400Β° until golden brown.
Makes 2 large pie crusts.
π· Perfect Pairings
Complete your meal with these
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