Great Grandmother's Pound Cake
Great Grandmother'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . butter, . sugar (clarified), . flour, large eggs and . rose water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat the butter to a cream.
Stir in the sugar.
Add the yolks of the eggs, then the rose water.
Stir well.
Add the flour and stir until light.
Stir in the well beaten egg whites.
Pour into the pan and bake slowly (300Β°) until a light brown (about 2 hours).
π· Perfect Pairings
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