Great Grandmother's Pound Cake
Great Grandmother'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. margarine, 5 large, warm eggs, 3 c. sifted flour and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the butter, oil, sugar and salt.
Beat in the eggs, one at a time.
Add flour and milk in small quanities (alternate, flour, milk, flour, milk, etc.; end with flour).
Fold flavoring in by hand.
Grease the baking pan, then dust it with flour. Place cake in a cold oven, then bake at 325Β° for 1 hour and 10 minutes.
Do not open oven door while cake is baking!
Remove from pan at once.
π· Perfect Pairings
Complete your meal with these
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