Great Grandma Clark's Chocolate Caramels
Great Grandma Clark'S Chocolate Caramels is an moderately easy dinner. Made with 3/4 c. butter, 3/4 c. white karo, 1 tsp. vanilla, 1 can eagle brand sweetened condensed milk and 1/2 to 3/4 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thoroughly mix together almond paste, chocolate and almonds. Knead on surface sprinkled with 1 to 2 tablespoons of powdered sugar until of uniform color and consistency.
Shape into a roll about 6-inches long.
Roll in powdered sugar.
Wrap in plastic wrap and refrigerate for at least 12 hours.
Cut roll into 1/4-inch slices.
Makes 2 dozen candies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment