Great Grandma Amiot's Gingersnaps
Great Grandma Amiot'S Gingersnaps is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 egg, 1/4 c. molasses and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening, sugar and spices.
Add egg and molasses. Stir in dry ingredients, mixing well.
Make into small balls, roll in sugar.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment