Great Chicken and Rice Casserole
Great Chicken And Rice Casserole is an easy dinner. Made with 1 chicken fryer (about 3 lb.), cut up, 1 1/4 c. long grain rice, 2 c. strong chicken veloute or 2 cans cream of chicken soup, 2 c. water and 1 envelope lipton onion soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash and pat dry the chicken pieces; discard the gizzard, heart and liver.
Place the pieces in a 9 x 13-inch roasting pan. In a mixing bowl, whisk together the rice, the veloute or soup, water and onion soup mix.
Pour rice mixture over chicken.
Place pan in oven and bake approximately 1 hour.
When finished, the casserole will have a brown crust.
Remove the casserole and let stand 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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