Great Beginnings Pasquet Egg
Great Beginnings Pasquet Egg is an moderately easy dinner. Made with 8 eggs, 1 oz. butter, 1/4 pt. cream, chilled, pinch of salt and pinch of cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place eggs in an egg carton and cut the tops off with an egg cutter.
Empty eggs into bowl and rinse the shell with cold water, pulling the loose shell and membrane away from the top.
Drain shell.
π· Perfect Pairings
Complete your meal with these
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