Great Aunt Bess' Easy Rolls
Great Aunt Bess' Easy Rolls is an moderately easy dinner. Made with 1 cake compressed yeast, 1 1/3 c. lukewarm water, 1 big heaping tbsp. butter, 3 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Add all other ingredients but flour. Stir.
Add enough flour to make dough stiff enough to handle. Roll out, cut with biscuit cutter, brush with melted butter and fold over like pocketbook rolls.
Brush again with butter.
Let rise in a warm place.
Bake at 425Β° until done.
Preparation Time: 2 hours.
π· Perfect Pairings
Complete your meal with these
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