Gravy for Chicken or Liver
Gravy For Chicken Or Liver is an moderately easy dinner. Made with 8 tbsp. chicken grease or 1 stick butter, 1/2 c. chopped onions, 1 stalk finely chopped celery, 1 tbsp. flour (heaping) and black pepper and sage to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat fat from chicken or butter.
Add onions and celery and cook just a little.
Add flour, pepper and sage.
Cut up boiled egg and add.
Add meat of chicken or you can use liver.
Cook until thickens.
π· Perfect Pairings
Complete your meal with these
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