Gravy
Gravy is an easy dinner. Made with 1 c. broth (liquid from cooked meat), 2 tbsp. flour and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Skim excess fat from broth.
Add enough water to broth, if necessary, to measure 1 cup.
Mix flour and cold water until smooth.
Gradually stir into broth.
Cook over medium heat, stirring constantly, until gravy is smooth and thickened.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment