Gravy
Gravy is an moderately easy dinner you can prepare in just 54 minutes. Made with c. broth (liquid from cooked meat), . flour and c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Skim excess fat from broth.
Add enough water to broth, if necessary, to measure 1 cup.
Mix flour and cold water until smooth.
Gradually stir into broth.
Cook over medium heat, stirring constantly, until gravy is smooth and thickened.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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