Gravy
Gravy is an moderately easy dinner you can prepare in just 54 minutes. Made with c. broth (liquid from cooked meat), . flour and c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Skim excess fat from broth.
Add enough water to broth, if necessary, to measure 1 cup.
Mix flour and cold water until smooth.
Gradually stir into broth.
Cook over medium heat, stirring constantly, until gravy is smooth and thickened.
Season with salt and pepper.
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