Gratin Potatoes
Gratin Potatoes is an moderately easy dinner. Made with 2 1/2 lb. idaho potatoes, sliced 1/8-inch, 1/2 pt. heavy cream or as needed, 1/2 pt. milk or as needed, salt and fine ground pepper to taste and 1/2 lb. grated domestic swiss cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix milk, cream, salt and pepper and bring to a boil; pour mixture into a 10-inch baking dish over the sliced potatoes and top with the cheeses. Bake at 350Β° until potatoes are tender and the top has browned. Serve hot!
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment