Gratin of Potatoes with Boursin
Gratin Of Potatoes With Boursin is an easy dinner. Made with 2 c. whipping cream, 1 (5 oz.) bag boursin cheese with herbs, 4 lb. baking potatoes, peeled and cut 1/8-inch thick and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cream and Boursin in a large heavy saucepan.
Cook, stirring constantly, until mixture is smooth.
Remove from heat. Arrange potatoes in a greased 9 x 13-inch dish, overlapping edges. Season with salt and pepper.
Pour cheese mixture over potatoes, covering them completely.
Bake at 375Β° for 45 to 50 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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