Gratin of Artichokes and Potatoes
Gratin Of Artichokes And Potatoes is an easy dinner. Made with 1 medium onion, 3 to 4 medium potatoes, 1 (16 oz.) can artichoke hearts, 1/2 pt. whipping cream and parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute chopped onion in butter; pour into a casserole dish. Slice potatoes and place over onion.
Overlap potatoes with sliced artichokes.
Pour whipping cream over all; top with Parmesan cheese and cook at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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