Grasshopper Pie
Grasshopper Pie is an moderately easy dinner. Made with 16 cream-filled hydrox chocolate cookies, 2 tbsp. melted butter or oleo, 26 large marshmallows, 3/4 c. milk and 1 oz. white crème de cacao, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Crush cookies with rolling pin (reserve a few crumbs to sprinkle on top of pie) and mix with melted butter.
Press into a 9-inch pie plate and chill in freezer.
Place marshmallows and milk into double boiler.
Heat until melted.
Remove and cool. Add crème de cacao and crème de menthe.
Fold in whipped cream. Pour mixture over crust and freeze overnight.
Sprinkle reserved crumbs over pie.
Cover with foil and keep frozen until time to use.
Remove from refrigerator 5 to 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment