Grasshopper Pie
Grasshopper Pie is an moderately easy dinner. Made with 24 crushed oreo cookies (do not remove filling), 1/3 c. melted butter or oleo, 1/2 gal. mint chocolate chip ice cream, 4 sq. semi-sweet chocolate and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.
Freeze.
Soften 1/2 gallon ice cream.
Spread over frozen crust.
Return to freezer.
In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.
Bring to rolling boil; cool.
Spread over ice cream. Return to freezer.
Keep frozen until just before serving.
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