Grapes with Cinnamon Walnut Cream
Grapes With Cinnamon Walnut Cream is an moderately easy dinner. Made with 1 1/2 c. seedless red or green grapes, 1 tbsp. sugar, 1/8 tsp. cinnamon, 1 1/2 c. chopped walnuts and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine whipping cream, sour cream, sugar, vanilla and cinnamon in a small bowl.
Cover and refrigerate at least 1 hour before serving.
Arrange grapes in a dessert bowl or individual dessert dishes.
Spoon sauce over grapes.
Sprinkle with walnuts. Serve within 30 minutes.
Good with buttery cookies or plain crisp wafer.
π· Perfect Pairings
Complete your meal with these
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