Grapefruit Pie
Grapefruit Pie is an easy dinner. Made with 1 (8-inch) graham cracker pie shell, baked, 2 c. grapefruit sections (usually 3 grapefruit) and 24 large marshmallows, cut or 240 small, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain grapefruit well, but keep juice!
Heat 1/2 cup of juice (microwave is fine) and add marshmallows.
Cook on low heat until the marshmallows are melted.
Watch carefully and stir as needed. Fold in grapefruit sections, pour into the crust.
Refrigerate at least 1 1/2 hours.
May be frozen.
Top with whipped cream when served.
Is great after a heavy dinner.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment