Grapefruit Pie
Grapefruit Pie is an moderately easy dinner. Made with 1 1/2 c. water, 2 tbsp. cornstarch, 2 grapefruit, 1/2 pt. whipping cream or cool whip and 1 baked pie shell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil together sugar, cornstarch and water until clear and starts to thicken.
Take off stove and add Jell-O.
Stir until dissolved.
Cool about 5 minutes.
Pour 1/2 mixture in baked pie shell; layer grapefruit sections that have the thin lining removed.
Add the rest of glaze and add another layer of grapefruit.
Cool rest of the way in refrigerator; cover with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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