Grapefruit Pie
Grapefruit Pie is an moderately easy dinner. Made with 2 grapefruits (pink or ruby red), water, 3 tbsp. cornstarch, pinch of salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut grapefruits in half.
Put sections with membrane removed into a drainer set over a measuring cup.
Add water to make 1 1/2 cups of liquid.
Add all ingredients (except pie shell) together and cook until thickened.
Add grapefruit sections.
Pour into baked pie shell.
Chill.
Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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