Grapefruit Chiffon Cake

Name: Grapefruit Chiffon Cake
Ingredients: 1 c. flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 3 eggs, separated; 1/4 c. oil; 1 1/2 tsp. shredded grapefruit peel; 1/3 c. grapefruit juice; 1/4 tsp. cream of tartar

Grapefruit Chiffon Cake is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, 1/4 tsp. salt and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. flour

3/4 c. sugar

1 1/2 tsp. baking powder

1/4 tsp. salt

3 eggs, separated

1/4 c. oil

1 1/2 tsp. shredded grapefruit peel

1/3 c. grapefruit juice

1/4 tsp. cream of tartar

👨‍🍳 Instructions

Sift together flour, sugar, baking powder and salt.

Make a well in the middle.

Add in order egg yolks, oil, peel and juice. Beat briefly until smooth.

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