Grapefruit Aspic
Grapefruit Aspic is an easy dinner. Made with no. 2 can grapefruit or 2 1/2 c. fresh, 1/2 tsp. sugar, 1/8 salt, 1 tbsp. plain gelatin and dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine 2 cups of the grapefruit with sugar and salt.
Soften gelatin in the remaining 1/2 cup grapefruit juice, then place over hot water to melt.
Stir melted gelatin thoroughly into grapefruit mixture and turn into a mold rinsed in cold water.
Place in refrigerator to congeal.
Unmold onto plate and surround with crisp lettuce cups.
Serve with lime honey or celery seed or any other sweet dressing.
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