Grape Pulp Dessert
Grape Pulp Dessert is an easy dinner. Made with 3 c. grape pulp, 3 (3 oz.) grape jello, 3 c. boiling water, 2 tbsp. lemon juice and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir jello and water until jello is dissolved.
Add grape pulp and lemon juice.
Let cool until slightly thickened.
Add Cool Whip.
Refrigerate until set.
Garnish with mint leaves.
π· Perfect Pairings
Complete your meal with these
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