Grape Pulp Dessert
Grape Pulp Dessert is an easy dinner. Made with 3 c. grape pulp, 3 (3 oz.) grape jello, 3 c. boiling water, 2 tbsp. lemon juice and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir jello and water until jello is dissolved.
Add grape pulp and lemon juice.
Let cool until slightly thickened.
Add Cool Whip.
Refrigerate until set.
Garnish with mint leaves.
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