Grape-Nuts Pudding
Grape-Nuts Pudding is an moderately easy dinner. Made with 1 pt. milk, 2 beaten eggs, 1/2 c. sugar, 1/4 tsp. salt and 4 rounded tsp. grape-nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald milk.
Add sugar and eggs.
Mix well.
Cook Grape-nuts in water until soft and mixture is thick (5 to 6 minutes).
Add to milk mixture.
Add butter and vanilla.
Pour into buttered baking dish.
Set in pan of water.
Bake until custard sets.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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