Grape-Nuts Pudding
Grape-Nuts Pudding is an moderately easy dinner. Made with 1/4 c. melted butter, 1 c. grape-nuts, 3 eggs, 3/4 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix butter with Grape-Nuts.
Beat eggs. Blend in sugar.
Add remaining ingredients with Grape-Nuts mixture.
Blend well.
Pour into a 1 1/2-quart baking dish.
Place in pan of hot water. Bake at 375Β° for about 1 hour.
Knife inserted 1-inch from edge should come out clean.
Stir pudding several times during first 1/2 hour of baking.
Serve warm.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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