Grape-Nuts Pudding
Grape-Nuts Pudding is an moderately easy dinner. Made with 1/2 c. grape-nuts, 3 eggs, 3 c. milk, pinch of salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat milk over medium heat until bubbles form around pan. Then watch for milk to rise.
When milk rises about 1/8 of an inch and foam appears on top, take milk off heat.
Let cool.
Beat eggs, vanilla and salt, then sugar.
Blend into milk.
Then add Grape-Nuts and raisins.
Pour into glass pan and sprinkle nutmeg on top.
Sit glass pan inside pan with water 1/3 full.
Bake in 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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