Grape-Nuts Custard Pudding
Grape-Nuts Custard Pudding is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, pinch of salt, 1 tsp. vanilla and nutmeg and cinnamon to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat the eggs.
Add sugar, salt, vanilla, nutmeg, cinnamon and milk.
Stir in the Grape-Nuts.
Place in a greased casserole dish, in a pan of water, in 350Β° oven for 1 hour or until custard is set. (The water should reach at least 1-inch up on the dish.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment