Grape-Nuts
Grape-Nuts is an moderately easy dinner. Made with 5 lb. brown sugar, 8 lb. whole wheat flour, 1 1/4 tsp. salt, 3/4 lb. oleo, melted and 1 1/2 tsp. maple flavoring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put dry ingredients in bowl, except soda which should be added to milk just before adding the milk to the dry ingredients.
Last, add oleo and flavorings; mix well.
The thickness varies a little with your own whole wheat flour or store bought flour.
The dough should be fairly thick.
Put in pans and spread even with spoon. Bake in a 350Β° oven until done.
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