Grape-Nut Puff Pudding

Grape-Nut Puff Pudding

Grape-Nut Puff Pudding is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. sugar, 2 eggs, separated, 3 tbsp. lemon juice and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients together (except egg whites) and beat well.

Fold in beaten egg whites.

Pour into a buttered casserole and place in a pan of hot water.

Bake at 325Β° for 1 hour and 15 minutes.

This has been a long time favorite.

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