Grape-Nut Puff Pudding
Grape-Nut Puff Pudding is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. sugar, 2 eggs, separated, 3 tbsp. lemon juice and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together (except egg whites) and beat well.
Fold in beaten egg whites.
Pour into a buttered casserole and place in a pan of hot water.
Bake at 325Β° for 1 hour and 15 minutes.
This has been a long time favorite.
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