Grape-Nut Pudding
Grape-Nut Pudding is an moderately easy dinner. Made with 2 1/2 c. cold water, 3 tbsp. tapioca, 1 c. brown sugar, pinch of salt and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in saucepan the water, tapioca, brown sugar, salt and raisins.
Cook until transparent (about 10 minutes).
Take from stove and add grape-nuts, walnuts and vanilla.
Pour into 4 individual dessert dishes to cool.
Serve with whipped cream or Kool Whip.
π· Perfect Pairings
Complete your meal with these
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