Grape-Nut Pudding
Grape-Nut Pudding is an moderately easy dinner. Made with 2 1/2 c. milk (hot), 1/3 c. grape-nuts, 2 eggs, 1 c. sugar and 3 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In bowl, mix eggs, sugar and cornstarch.
Stir into hot milk; stir constantly.
Add vanilla and Grape-Nuts.
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