Grape-Nut Pudding
Grape-Nut Pudding is an moderately easy dinner. Made with 1/4 c. butter, 2 c. sugar, 4 egg yolks, 4 tbsp. flour and 6 tbsp. grape-nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together butter and sugar.
Add egg yolks, flour, Grape-Nuts, milk and lemon juice and rind.
Fold in 4 beaten egg whites.
Pour in casserole.
Place casserole in pan of water.
Bake at 375Β° for 50 minutes.
Very lemony and rich.
π· Perfect Pairings
Complete your meal with these
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