Grape Jelly with Gelatin(Sugar-Free)
Grape Jelly With Gelatin(Sugar-Free) is an easy dinner. Made with 2 pkg. or 2 tbsp. unflavored gelatin, 1 (1 pt. 8 oz.) bottle unsweetened grape juice, 2 tbsp. unsweetened lemon juice and 2 tbsp. liquid sweetener, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, soften gelatin in grape juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil for 1 minute. Remove from heat.
Stir in liquid sweetener.
Pour into hot, sterilized jars.
Seal; store in refrigerator.
Makes 1 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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