Grape Jelly Meatballs
Grape Jelly Meatballs is an easy dinner you can prepare in about 3 hours 5 minutes. Made with 1 (32 ounce) jar grape jelly, 2 (12 ounce) bottles tomato-based chili sauce (such as heinz®), 1 pinch cayenne pepper (optional) and 1 (6 pound) bag frozen cocktail-sized meatballs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from AllRecipes
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.
🍷 Perfect Pairings
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