Grape Jelly
Grape Jelly is an easy dinner. Made with purple grape bunches and 3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash off grapes.
Pick off grapes and put in a pan. Cook without water until done.
The way you know when grapes are done, the inside will come out of the hull (skin).
Strain and let the juice set. Add 2 cups of juice with every 2 cups juice and add 3 cups sugar. Stir and put on stove.
Cook until it comes to a rolling boil. Stir until sugar dissolves.
Pour in glass jars and seal.
Let set until jelly becomes jelly.
π· Perfect Pairings
Complete your meal with these
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